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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn an income that is sustainable. The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer. Coffee production in Peru is heavily influenced by small farms that cover just a few hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers have chosen organic farming to enhance the quality of their produce and avoid the use of pesticides. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. Coffeee is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans. Our Peru organic coffee is completely cleaned and sun dried, which helps to produce an intense, distinctive taste. The high altitude of this region produces a rich medium-bodied coffee that has mild acidity from citric. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is grown and processed by women, providing them with the opportunity to use the additional funds generated from the sale of their product to further their own and their families' health and well-being. In addition, a portion of every dollar spent on this coffee is given to the women who made the coffee. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is truly a remarkable coffee that has been grown since the year 1700 by using methods that have been handed through word of mouth for generations. Peru Arabica Peru is a country with a lot of high-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee. Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become a major player on the global coffee market. It is now one of the top five producers of Arabica. The country is home to small farming families that have mostly formed cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This allows roasters to see the full picture of their purchases and make informed choices every day. This method has been crucial to the success of Volcafe’s work with Peruvian farmers. In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government continues to look for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. While the move is positive, it can be an obstacle for the local population, too. As a result, it is important to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and welfare are not affected. In addition it is vital to encourage the development of new products that can boost productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example of the region's unique flavor profile. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with a smooth texture. Colombian The emerald land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of exquisite, sought-after coffees that are often unique. Colombian coffees are known for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with a hint of sweetness that is never overpowering or overwhelming. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its most optimal. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18). After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size color, density, and size. This ensures that only consistent, high-quality coffee reaches supermarket shelves worldwide. Farmers and workers are paid an Fairtrade premium. This is a portion of the money added to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets. The premium is reinvested in the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association as well as zero tolerance for child labor and slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and produce coffee that is both delicious and authentic. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have long, spicy finish and a smooth texture that is perfect for darker roasts. Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this natural resource is being threatened by the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers are forced to leave their farms because they are not able to compete against these large corporations' prices. The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is important. By establishing direct trading relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season. Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu farming system known as “Sabuk Abian.” The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy body with a spicy finish. This dark roast can be enjoyed by itself or as part of a rich blend.